Smoked Chex Mix

If you have followed this blog you already know I am not afraid to smoke anything. Cinnamon Rolls, Ritz Crackers and Cheese to name a few.

So when two of the KC Usual Suspects (J.W. and C.H.)came to me with the idea of smoking Check Mix the challenge was accepted.

I am not 100% sure of the recipe that C. used, however it looked to be about the same as I have used in the past.  Also don't be afraid to try different combinations and if you look at the Check webpage they have dozens of recipes.

The process is simple, heat your Pit to around 250 and use a mild wood. (I choose apple) Smoke for about an hour and fifteen minutes stirring every 15 minutes or so.

This will make a great addition to your holiday parties and even a great addition to your holiday gift baskets.

You can make huge batches of this and freeze for use at a later date.

Keep Smoking My Friends
Randy