Friday, June 20, 2014

Bacon Wrapped, Mozzarella, Pineapple, Onion Rings

Yes that is not only a mouth full to say, but also to eat.
 
 
However, if you take the time to prepare and cook them you will not be disappointed.
 
Now I am not going to try and take credit for inventing them, only perfecting them ;)
 
Here is where I learned how.
 
 
Harry Soo is one of the top 10 BB Pit Masters in the world and has dozens of great ideas on his pages.
 
To things I learned is that wrapping the rings takes a lot of patience (thanks Central Patti) and I cooked over direct heat adding a light smoke to my pit. Then moved to indirect heat after the bacon looked crispy to finish them off.
 
Keep Smoking My Friends
Randy
 

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