Yes that is not only a mouth full to say, but also to eat.
However, if you take the time to prepare and cook them you will not be disappointed.
Now I am not going to try and take credit for inventing them, only perfecting them ;)
Here is where I learned how.
Harry Soo is one of the top 10 BB Pit Masters in the world and has dozens of great ideas on his pages.
To things I learned is that wrapping the rings takes a lot of patience (thanks Central Patti) and I cooked over direct heat adding a light smoke to my pit. Then moved to indirect heat after the bacon looked crispy to finish them off.
Keep Smoking My Friends
Randy
Randy
